Simple Truth™ Pantry

Korean Style Kimchi

Enjoy the fresh, tangy taste of traditional Korean kimchi, reimagined with a completely vegan recipe. Simple Truth™ Korean Style Kimchi delivers authentic fermented flavor and a satisfying crunch, free from gluten and artificial additives. It’s a trustworthy, clean-label way to add a probiotic-rich, flavorful boost to any meal.
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A clear, overhead shot of the kimchi in a bowl, with icons or labels indicating Gluten-Free, Vegan, and Non-GMO nearby.
Key Attributes

What Makes It Stand Out

This kimchi is thoughtfully made to meet important dietary needs without compromising on the traditional flavor and texture you love. It’s a clean-label choice that fits seamlessly into a health-conscious lifestyle.
Taste the Difference

Bold Flavor, Simple Ingredients

Add a tangy, probiotic-rich crunch to your meals without any of the artificial ingredients you want to avoid. This vegan kimchi supports gut health and delivers bold Korean flavor with a clean, simple recipe you can feel good about serving.
A close-up shot of vibrant, red kimchi in a clear glass bowl, highlighting its textured, fermented cabbage leaves.

Vegan Recipe

Crafted with a vegan recipe, it offers the classic tangy, spicy taste of kimchi while being completely plant-based.

A fork lifting a piece of kimchi from a bowl, showing its crunchy texture and vibrant color.

Probiotic Support

It's a source of probiotics, which can be beneficial for supporting a healthy digestive system and overall well-being.

A small dish of kimchi served alongside a bowl of steaming white rice.

Gluten-Free Option

Made without gluten, it's a safe and delicious option for those with gluten sensitivities or celiac disease.

A hand sprinkling sesame seeds over a portion of kimchi in a serving dish.

Non-GMO Verified

The Non-GMO Project Verified seal ensures the ingredients were produced without genetic engineering.

An ingredient shot showing cabbage, garlic, ginger, and chili flakes arranged on a wooden board.

Authentic Fermented Taste

Enjoy the authentic, fermented taste and satisfying crunch that makes a great side dish or recipe ingredient.

A jar of kimchi with its lid slightly ajar, placed on a refrigerator shelf among fresh vegetables.

Free From Artificial Additives

Free from artificial preservatives, colors, flavors, and sweeteners, aligning with the Simple Truth promise.

Perfect For

When to Reach for It

Dietary-Conscious Eaters

For those following a vegan, gluten-free, or clean-eating lifestyle, this kimchi provides a flavorful, trustworthy option that meets strict dietary standards without sacrificing authentic taste or cultural tradition.

Busy Weeknight Meals

It’s an easy, ready-to-eat way to add fermented foods to your diet, supporting gut health with natural probiotics. Simply open the jar and enjoy a tangy, nutrient-rich side that requires no preparation.

Asian-Inspired Cooking

Elevate your homemade Korean BBQ, bibimbap, or tofu stir-fry with an authentic, store-bought kimchi that delivers the real fermented flavor and crunch expected from a quality side dish.

Flavor Booster for Leftovers

Keep a jar in the fridge to instantly add excitement to plain rice, avocado toast, or a simple sandwich. It’s a flavor hack that transforms bland leftovers into something vibrant and satisfying.

Introducing Fermented Foods

A perfect introduction to fermented foods for kids and adults alike. The clean, simple ingredients and approachable flavor make it a wholesome way to explore new tastes and support overall wellness.

On-the-Go & Packed Lunches

Packed in a convenient, resealable jar, it’s ideal for picnics, potlucks, or packing in a lunchbox to add a tangy, crunchy side that stands out from standard salads or chips.

How to Enjoy

Serving & Recipe Ideas

From simple serving ideas to creative recipe additions, here’s how to make the most of your kimchi’s bold flavor and crunchy texture in your everyday cooking.
Serve as a Classic Side Dish

For the most straightforward enjoyment, serve a small portion directly from the jar alongside any main dish. It acts as a tangy, crunchy palate cleanser and adds a burst of flavor to your plate, complementing everything from grilled proteins to rice.

Stir into Hot Dishes for Flavor

Dice the kimchi and stir it into fried rice, scrambled eggs, or noodle dishes just before serving. The heat will mellow its flavor slightly and infuse the entire dish with a wonderful, savory depth that elevates simple weeknight meals.

Add a Crunchy Layer to Bowls

Layer it into grain bowls, sandwiches, or wraps for an instant flavor and texture upgrade. The tangy crunch pairs wonderfully with avocado, tofu, rice, or greens, adding complexity and a probiotic boost without any extra cooking.

Real Experiences

What People Are Saying

I've been trying to eat more fermented foods for my gut health, and this kimchi has been a revelation. The flavor is genuinely tangy and complex, not just spicy. I love that it's vegan, so I don't have to worry about fish sauce. It's become a staple in my weekly meal prep for adding flavor to rice bowls.
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KimchiExplorer
As someone who is both vegan and gluten-free, finding a tasty kimchi can be a challenge. This Simple Truth version fits all my dietary needs perfectly. It's crisp, flavorful, and has that authentic fermented kick. I keep a jar in the fridge at all times—it's my go-to side for everything from tofu to noodles.
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VeggieFoodie
I buy this for my family because it's a clean product I can trust. The kids enjoy the mild spice level, and I appreciate that it's Non-GMO and free from artificial stuff. It's an easy, delicious way to introduce them to new flavors and fermented foods. We use it on sandwiches and in fried rice.
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HealthConsciousMom
The flavor profile of this kimchi is really well-balanced. It has a nice depth from the fermentation and a pleasant heat that builds slowly. The cabbage stays perfectly crunchy. I've tried many store brands, and this one from Simple Truth consistently delivers the best taste and texture for the price.
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FlavorSeeker99
I was a little intimidated to try kimchi, but the simple ingredients and vegan label on this product gave me the confidence to start. It's now something I look forward to eating! The tangy flavor grew on me quickly, and I feel great knowing I'm adding something wholesome to my diet.
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PlantBasedNewbie
Got Questions?

Common Questions Answered

Find quick answers to common questions about this vegan kimchi, from its taste profile and ingredients to storage tips and how to enjoy it. We want to make choosing and using it simple and straightforward.
A clean, simple kitchen countertop with a jar of kimchi and a small notepad and pen, suggesting note-taking or questions.
Simple Truth Kimchi is crafted to deliver the traditional tangy, slightly spicy, and savory fermented flavor of classic kimchi. It has a satisfying, crisp-tender texture from the cabbage. The taste is bold and authentic, perfect for those seeking genuine kimchi flavor.
This kimchi is vegan, meaning it is made without any animal products like fish sauce or shrimp paste, which are common in traditional recipes. It is also certified gluten-free and Non-GMO Project Verified, making it suitable for various dietary preferences.
For the best quality and flavor, always keep the kimchi refrigerated after opening. Make sure the lid is sealed tightly. It will continue to ferment slowly in the fridge, so consuming it within a few weeks is recommended for optimal taste and texture.
You can enjoy it straight from the jar as a flavorful side dish or condiment. It’s also fantastic diced and added to fried rice, noodles, tacos, grain bowls, or sandwiches for a tangy, probiotic boost to your favorite meals.
Yes, kimchi is a fermented food that naturally contains probiotics, which are beneficial bacteria that can support a healthy gut microbiome. Choosing a brand like Simple Truth that avoids artificial additives helps you enjoy these benefits from a clean source.
The Simple Truth brand promise means this kimchi is made without a long list of artificial ingredients you’d prefer to avoid. Specifically, it contains no artificial preservatives, colors, flavors, or sweeteners, letting the natural, fermented flavors shine through.

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